Wholesale supplier of Gluten Free Banana Flour from Indonesia
CV. SPL JAYA Banana Flour Supplier is an institution that produces various flours and relevant products from green banana. Green Banana is predominantly from Indonesia. The initial production of banana flour in Ngawi began with an organization. Named as KUTIP (Ngawi Banana Farmers Group). This organization was established on May 24, 2017. In a small town called Ngawi, East Java. And by a woman named Madame Susi, a village midwife. She establish this community along with her husband, Mr. Ari.
With modest capital, she strived to establish a non-governmental organization (NGO). In order to accommodate banana farmers. Specifically in marketing and developing derivative gluten free banana flour products from green bananas, aiming to position them with better economic value. We gain recognition and fulfill the standard base on European Union regulation of gluten free products.
Today, CV. SPL JAYA has grown beyond local boundaries, earning formal recognition and long-term trust from international buyers, as a reliable and credible exporter of Indonesian banana flour.

We are fully equipped and dedicated to serving wholesale export abroad at scale. Our production processes adhere strictly to international food safety standards. Therefore ensuring that every batch meets the rigorous quality, hygiene, and compliance requirements demanded by global markets. Including the European Union. We bridge the gap between local Indonesian farming excellence and international industrial demands, delivering premium, sustainable, and reliable supply solutions worldwide.
The initiative began with a mission to address two local challenges: the lack of employment for the elderly in our community and the abundance of green bananas in the market. By empowering these individuals through the production of banana derivative products, we transformed a social concern into a sustainable venture, eventually establishing the KUTIP (Ngawi Banana Farmers Group).
Through rigorous trial and error, we mastered the production process to ensure our banana flour met strict international food standards, carefully managing Oxalate and Tannin levels through laboratory testing at UGM. Today, our efforts have formalized into a professional business entity of indonesian banana flour supplier, CV. Sumber Pangan Lestari Jaya (SPL Jaya).
As a trusted banana flour supplier Indonesia, we are dedicated to providing high-quality, lab-tested ingredients. We specialize in producing premium green banana flour Indonesia, crafted to meet the growing global demand for healthy, gluten-free alternatives. Our commitment to excellence has positioned us as a reliable partner in the banana flour indonesia market, ensuring that every batch delivers superior nutritional value. We are now actively expanding our operations to facilitate seamless indonesian banana flour export, bringing the best of our local harvest to international markets worldwide.



