Ngawi, Indonesia — As part of our continuous commitment to global food safety and quality excellence, CV. SPL Jaya recently engaged in a strategic consultation session with academic experts from the Faculty of Agricultural Technology, Universitas Brawijaya (UB FTP). Held on July 20, 2026, the consultation focused on implementing Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Point (HACCP) standards at our banana flour production and milling facility. This was a continuation from the last training in 2025.

Read More: Why European Food Industries Choose Banana Flour from Indonesia

Advising and Process of HACCP and GMP Certification for Banana Flour 

Achieving international certification requires a rigorous, step-by-step approach. According to the academic consultants, implementing HACCP successfully relies on establishing a solid foundation through GMP compliance. This initial phase addresses potential bacterial contamination sources by strictly monitoring production infrastructure, equipment, and worker hygiene. Including the mandatory use of appropriate work attire, hairnets, masks, and specialized footwear.

Read More: EU Food Safety Standards for Banana Flour Imports: A Guide to Gluten-Free Regulatory Compliance

The comprehensive audit and implementation process encompasses several critical stages:

• Water Quality Testing: Ensuring that the water utilized for cleaning raw materials meets stringent health and safety standards.
• Facility and Equipment Audits: Thoroughly inspecting the production site, milling machinery, and facility layout to prevent cross-contamination.
• Operational Hygiene: Evaluating employee habits, sanitation facilities, and overall handling procedures throughout the entire manufacturing workflow—from raw material processing to final quality control and distribution.

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Conclusion: Major Milestone for Advanced Production as Banana Flour Supplier from Indonesia

This strategic consultation marks a major milestone in our preparation for official GMP and HACCP certification. By aligning our production facilities with internationally recognized safety standards, CV. SPL Jaya continues to reinforce its dedication to delivering premium, safe, and reliable green banana flour from Indonesia to our valued partners and international buyers worldwide.

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